Dietitian approved recipes, healthy eating notes and ebooks

Serving Potential on a Plate | Nutr-e-book

R120.00

Description

A nutrition guide for complementary feeding, also known as the introduction to solids or weaning. It is a transition period through which an infant moves from an all milk diet to a family foods diet. This guide includes the nutritional considerations for this age group, baby led weaning, spoon feeding, first foods, and the keys to success.

 

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