Dietitian approved recipes, healthy eating notes and ebooks

A matter of FAT

Fat… such a small word, and yet one that has certainly created enough of a stir in the nutrition world to warrant a little investigation. A hot nutrition topic in South Africa of late, a high fat diet was recently advocated at the National Obesity Forum in the UK. Unlike in South Africa, however, this

Read More…

Date Paste How To

Date paste is my latest and greatest Pinterest success! Already a fan of dates, I did not need much convincing to give this recipe a go. Incredibly easy to make, date paste makes for a tasty sugar substitute. While it does have an energy value due to the natural carbohydrate content of dates, it is

Read More…

Before you go BANTING…

It is no surprise that the low carb, high fat (LCHF) Banting diet, Tim Noakes advocates has caused some controversy to say the least.  The thought that a diet high in fat can result in weight loss is understandably an enticing one, but it is also causing many a healthcare professional fair concern. As a dietitian,

Read More…

Mushroom Patѐ

A mushroom patѐ is a perfect vegetarian alternative to cheese. Yo may be surprised to learn that mushrooms have worthwhile nutrition value and should be eaten regular to optimize the health benefits that they offer. With a variety of flavours and a meaty texture, the often forgotten mushroom is a versatile ingredient and a tasty addition to many

Read More…