Kelly Francis : Registered Dietitian | ArchivesDessert Archives

Dietitian approved recipes, healthy eating notes and ebooks

Sugar Free Chocolate Cake

This sugar free chocolate cake is a good substitute for the real deal. Its sweetness comes from the banana and date combination rather than an artificial sweetener. These two affordable sugar substitutes also offer nutritive value. While a better choice for people with diabetes, this cake does contain carbohydrates (28 grams per 1/12 slice) and therefore

Low Fat Cupcakes

I love cupcakes and the thought of making individual little cakes for people is special to me. Obviously a treat food, cupcakes should be eaten in moderation but I was pleased to find a low fat recipe for my favourite treat. Due to the lack of fibre, I recommend the use of cottage cheese for a