Dietitian approved recipes, healthy eating notes and ebooks

Home-Toasted Muesli

Home-Toasted Muesli is a reduced sugar alternative to the store bought varieties because it lacks the honey coating that gives commonly consumed muesli its high sugar content. Swiss style muesli is a lower sugar option because it is raw and does not have this honey coating . Gently home-toasting raw, rolled oats,nuts and seeds, however,

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Christmas Muesli

This Christmas Muesli is inspired by my love for muesli together with the knowledge that it can be a very energy dense breakfast choice if sweetened with honey or sugar. As breakfast remains important no matter the season, why not try this Christmas Muesli for a healthy but novel breakfast option in the Christmas holidays. Muesli

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Peanut & Raisin Snack Domes

Snack Domes are a twist on energy balls I stumbled upon while using a tablespoon measure to scoop up the mixture to achieve equal size portions. (See the graphic below for this time saving trick). Snack time is often the time when people consume high fat foods with added salt or sugar because it is convenient

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Bran Muffins with a Twist

This recipe for bran muffins has a low sugar content, making it a baked treat well worth making at home rather than buying muffins from a supermarket or coffee shop. In addition to the high fibre content, you have the freedom to add more nutrients with fruit, nuts or seeds. Muffins can be topped with peanut butter, cottage

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Road Trip Energy Balls

I believe any journey longer than an hour constitutes a road trip and no road trip is complete without snacks! These energy balls are ideal little snacks to give drivers (and passengers) sustained energy between stops. They also make great hiking or picnic snacks, so save some for your destination! When consuming snacks for energy,

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Homemade Burgers

Homemade burgers are not only tastier than take away or frozen varieties but they can be healthier too. Don’t be tempted by the lure of the neon signs that highlight all the fast food outlets along your route home. Using extra lean mince and oats to make your own patties, serve with brown bread rolls,

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Cereal D.I.Y

  I love breakfast and do not leave home without it. That said, I opt for a quick breakfast of cereal or oats rather than cooking eggs which I like to enjoy on the weekends with a fruit smoothie or whole-wheat toast. Cereal has landed itself with a bad reputation as far as healthy breakfast

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