Dietitian approved recipes, healthy eating notes and ebooks

Smoothie Design

Smoothie design is half the preparation work done. While already quick to prepare, smoothie making can be even quicker if you plan ahead. Simply design a few recipes using the Smoothie Design infographic guide below which will help you create a good balance of nutrients with sensible portion control. It is important to be careful

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Love PULSES: 10 reasons to use and LOVE them

Love pulses? What are pulses you ask? The term “pulse” describes any crop grown for the use of the dry seeds only, rather than a fresh vegetable or fruit. Pulses are essentially the seeds we eat from legume plants and include dry beans, dry broad beans, dry peas, chickpeas and lentils. Green beans and green peas, which are considered vegetable crops, are excluded

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Drinking sugar in excess?

Drinking sugar is often a sugar intake that people forget about and therefore do not account for. As Diabetes month draws to a close and the festive season approaches, taking stock of how much sugar you are drinking is an exercise worth doing. Sugar is hidden in many products and beverages are no exception. The reason

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Eyes on Diabetes WDD2016

The scary truth about diabetes is that half the number of people living with diabetes are currently unaware. November is diabetes awareness month and today, the 14th of November, is World Diabetes Day. This year’s theme is “Eyes on Diabetes” with the intention of promoting more screening and encouraging those living with diabetes to monitor their

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Childhood Obesity & Chronic Disease

Childhood obesity has reached epidemic proportions across the globe with latest statistics revealing that if nothing is done to prevent or manage childhood obesity, as many as 268 million school-aged children around the world will be overweight or obese by 2025. This is scary, especially when we attach childhood obesity to the likelihood of adulthood

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Vitamin D: Did you Know?

While the best source of vitamin D is readily available sunshine, more and more people are becoming deficient in this sunshine vitamin. This is a result of the reduced sun exposure, necessary for protection against skin cancer and the sunlight hours stolen by desk bound jobs and indoor exercise. The reason for concern with such a

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“Love beans – eat dry beans, peas & lentils!”

In light of the United Nations declaring 2016 the International Year of Pulses, this years National Nutrition Week theme is … “Love your beans – eat dry beans, peas and lentils!” These foods are known as pulses form part of the legume family which includes alfalfa, clover, lupin, green beans, peas, peanuts, soya beans, dry beans, broad beans, chickpeas

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Add FIBRE in 5 ways

I often find myself advising clients to add fibre to their diets. The reason for this is simply that fibre has many, well researched, health benefits to offer and adding it to each meal is an easy way to promote health.  Fibre is often overlooked as a nutrient but it has an important place in

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Crazy Shake: Banana-Choc

I am sharing this Crazy Shake : Banana-Choc recipe today in honour of ROALD DAHL! It is Roald Dahl day (13 Sptember 2016) an the well known and well loved author would have been 100 years old today! A huge fan of ROALD DAHL since I was a young child, I couldn’t miss the opportunity to be

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Detox your diet, not your body

 Detox diets are trendy and followed by many, with the belief that they will detox the body, boosting weight loss and overall health. There are a variety of products available to achieve a body detox with extensive advice on the topic to compliment them. I am not in the habit of assigning labels to foods so this

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