Kelly Francis : Registered Dietitian | Tag Archives: wholegrainswholegrains Archives

Dietitian approved recipes, healthy eating notes and ebooks

GLUTEN FREE: A nutritional note

Adopting a gluten free diet seems to be on trend at the moment. Gluten is found in wheat, barley, rye and oats as a storage protein. For people living with coeliac disease, the consumption of gluten causes inflammation and damage to the intestine and must therefore be strictly excluded from their diet. A truly gluten

After School Snack: Toasties

A healthy after school snack is necessary for growing bodies and busy minds. These snacks are a nutritional opportunity for the support growth and brain health but many moms tell me they battle to find healthy snack options to fill the gap between school and dinner time. This often leads to the overuse of convenient store bought snack items.