Smoothie design is half the preparation work done. While already quick to prepare, smoothie making can be even quicker if you plan ahead. Simply design a few recipes using the Smoothie Design infographic guide below which will help you create a good balance of nutrients with sensible portion control. It is important to be careful
Love pulses? What are pulses you ask? The term “pulse” describes any crop grown for the use of the dry seeds only, rather than a fresh vegetable or fruit. Pulses are essentially the seeds we eat from legume plants and include dry beans, dry broad beans, dry peas, chickpeas and lentils. Green beans and green peas, which are considered vegetable crops, are excluded
This Christmas Muesli is inspired by my love for muesli together with the knowledge that it can be a very energy dense breakfast choice if sweetened with honey or sugar. As breakfast remains important no matter the season, why not try this Christmas Muesli for a healthy but novel breakfast option in the Christmas holidays. Muesli
Drinking sugar is often a sugar intake that people forget about and therefore do not account for. As Diabetes month draws to a close and the festive season approaches, taking stock of how much sugar you are drinking is an exercise worth doing. Sugar is hidden in many products and beverages are no exception. The reason
The scary truth about diabetes is that half the number of people living with diabetes are currently unaware. November is diabetes awareness month and today, the 14th of November, is World Diabetes Day. This year’s theme is “Eyes on Diabetes” with the intention of promoting more screening and encouraging those living with diabetes to monitor their
Childhood obesity has reached epidemic proportions across the globe with latest statistics revealing that if nothing is done to prevent or manage childhood obesity, as many as 268 million school-aged children around the world will be overweight or obese by 2025. This is scary, especially when we attach childhood obesity to the likelihood of adulthood
While the best source of vitamin D is readily available sunshine, more and more people are becoming deficient in this sunshine vitamin. This is a result of the reduced sun exposure, necessary for protection against skin cancer and the sunlight hours stolen by desk bound jobs and indoor exercise. The reason for concern with such a
While traditional complementary feeding (introduction to solids) is simply described as the feeding of pureed food with a spoon, Baby Led Weaning is an entirely different approach, seeing infants self-feeding from age 6 months. As Baby Led Weaning gains momentum as a more convenient option that enhances the development of fine motor skills, it is easy to see
In light of the United Nations declaring 2016 the International Year of Pulses, this years National Nutrition Week theme is … “Love your beans – eat dry beans, peas and lentils!” These foods are known as pulses form part of the legume family which includes alfalfa, clover, lupin, green beans, peas, peanuts, soya beans, dry beans, broad beans, chickpeas
I often find myself advising clients to add fibre to their diets. The reason for this is simply that fibre has many, well researched, health benefits to offer and adding it to each meal is an easy way to promote health. Fibre is often overlooked as a nutrient but it has an important place in