Dietitian approved recipes, healthy eating notes and ebooks

Mini Snack Muffins | With Baby Marrows

These mini snack muffins include baby marrows which might seem unusual but it is a great way to add nutrients and flavour without extra calories. Baby marrows are always a part of my grocery shop but with only two of us at home, we do not always get through the full punnet. I have seen

Read More…

Bran Muffins with a Twist

This recipe for bran muffins has a low sugar content, making it a baked treat well worth making at home rather than buying muffins from a supermarket or coffee shop. In addition to the high fibre content, you have the freedom to add more nutrients with fruit, nuts or seeds. Muffins can be topped with peanut butter, cottage

Read More…

Chili Chocolate Popcorn

This chili chocolate popcorn is a conventional healthy snack with a taste twist. Popcorn is a high fibre snack alternative to crisps. Home made is best in order to control portion size and the addition of unwanted kilojoules, but popcorn can be flavoured creatively. Think herbs and spices which can be added to a little canola

Read More…

Chicken & Chickpea Casserole

  The simple chickpea is one of my favourite ingredients! Both convenient and nutritious, it is difficult to ignore. To mind the versatility of chickpeas is endless. Think hummus, vegetable protein, pasta sauces, soups, stews and curries… This particular Chicken and Chickpea Casserole recipe forms part of one of my most favourite cooking endevours to date. It

Read More…

Gluten Free Muffins : Apple Cinnamon

Gluten free muffins and muffin mixes are often high in sugar and lacking in fibre. This promotes a problem for weight and health maintenance when following a gluten free diet but is most problematic for children living with both type 1 diabetes and coeliac disease. These muffins do have a small amount of sugar and

Read More…

Minestrone Soup

Minestrone soup is a great way to pack in vegetables and fibre! It is also a perfect meatLESS Monday dish!

Baked Potato Wedges

These baked potato wedges are a healthier alternative to fried chips! Avoiding fried foods as a rule is good practice for achieving a healthier lifestyle and makes weight management far easier. Potatoes are often shunned for their carbohydrate content. Practicing good portion control and avoiding fried potatoes means you can, and should, keep potatoes in

Read More…

Pumpkin & Chickpea Curry

This Pumpkin and Chickpea Curry combines two of my favourite foods and is perfect for MeatLESS Monday or a quick weekend meal. Easy to prepare, it tastes like winter warmth and provides a healthy dose of fibre and vitamin A. It is important to remember that meat free or vegetarian meals still require a protein

Read More…