Dietitian approved recipes, healthy eating notes and ebooks

Soup Mix: All-in-One

  A soup mix is a great thing to have on hand for when you need a comforting meal or cooking inspiration lacks. Lovely for winter, soup can be packed with good nutrition for gut health and immune protection. Using healthy staple pantry items, this healthy soup mix is quick to put together and makes

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Mushroom Patѐ

A mushroom patѐ is a perfect vegetarian alternative to cheese. Yo may be surprised to learn that mushrooms have worthwhile nutrition value and should be eaten regular to optimize the health benefits that they offer. With a variety of flavours and a meaty texture, the often forgotten mushroom is a versatile ingredient and a tasty addition to many

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Gluten Free Muffins : Apple Cinnamon

Gluten free muffins and muffin mixes are often high in sugar and lacking in fibre. This promotes a problem for weight and health maintenance when following a gluten free diet but is most problematic for children living with both type 1 diabetes and coeliac disease. These muffins do have a small amount of sugar and

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Moroccan Chicken Pasta Salad

Moroccan flavours are among my favourite and seem make a meal more satisfying. Serving food in a jar has become somewhat fashionable of late. Glass is becoming increasingly popular for the environmentally conscious as it can be reused and recycled safely. Presenting food and beverages in glass jars is also decorative and is often seen at

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Sugar Free Chocolate Cake

This sugar free chocolate cake is a good substitute for the real deal. Its sweetness comes from the banana and date combination rather than an artificial sweetener. These two affordable sugar substitutes also offer nutritive value. While a better choice for people with diabetes, this cake does contain carbohydrates (28 grams per 1/12 slice) and therefore

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Gluten Free Pancakes

These gluten free pancakes are made with a combination of buckwheat flour and rice flour as alternative to cake flour which contains wheat. These pancakes are a great gluten free starch option for patients with coeliac disease, including those with type one diabetes. While they lack sugar, they also lack fibre and protein. The choice of

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Low Fat Cupcakes

I love cupcakes and the thought of making individual little cakes for people is special to me. Obviously a treat food, cupcakes should be eaten in moderation but I was pleased to find a low fat recipe for my favourite treat. Due to the lack of fibre, I recommend the use of cottage cheese for a

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Popcorn: Homemade

  Popcorn is a popular treat for movie watching, lunch boxes, after school snacking and birthday parties. It does make for a healthier snack alternative to crisps, sweets and chocolates. Homemade popcorn is healthier than store bought and is easy enough to make. It is something kids can learn to make for themselves in a first

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