Dietitian approved recipes, healthy eating notes and ebooks

Obesity Week: Long Term Success

Overweight and obesity are associated with disease, discomfort and regular disappointment. While weight loss is essential for improved health, rapid weight loss at the expense of your muscle mass is not advised. Constantly losing and regaining weight is not productive nor is it health promoting. Yes, people lose weight when they start Banting or following

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Choose WATER – Rethink Your Drink!

“Rethink Your Drink – Choose Water” is the theme for National Nutrition Week, celebrated every year from the 9th to the 15th of October. The theme is selected with the nutritional education needs of South Africans in mind and should therefore not be dismissed. Sugar sweetened beverages are consumed in excessive quantities by many a

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10 Lunch Box Food Safety Tips

Lunch box food safety is an important part of healthy eating as many of the healthy foods and snacks we pack are perishable. As the weather begins to warm up, lunch box food safety is definitely something to factor into lunch meal planning and preparation. For many people, packing fresh, perishable, foods is avoided due

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Brown Rice Bowls

As brown rice is a wholegrain, it is one of the high fibre carbohydrate containing foods we should be including as part of a nutritious diet. The term ‘well balanced meal’ is no cliche but rather a simplified description of a meal that is nutritionally complete for the complex requirements of our fascinating bodies. The

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10 goals for complementary feeding

Complementary feeding is a wonderful opportunity to teach a child how to eat well. Sadly, however, it seems this opportunity is often a missed one. While breastfeeding has a great impact on childhood health and is strongly encouraged for optimal infant health and development, breast milk is part of a bigger picture …  the first 1000 days

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Dietitians Week 2017 {Nutrition Truths VS Fads}

It is Dietitians Week and this year we are celebrating our profession in true dietetics style… with passion for our cause and our love of evidenced based nutrition facts! This year’s theme is ‘Evidence and Expertise’ Nutrition related information is at our finger tips in a confusing abundance. But is it all true? Honestly, no!

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Microbiome Explained

Microbiome is a hot health and nutrition topic but it is by no means a fad. It is here to stay and due to its, relatively recently revealed impact on health, this is a topic that definitely scores high on the ‘knowledge is power’ scale. This section may feel like Biology 101 but the definition

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Safari Just Fruity Animals {Tasted & Trusted}

Just Fruity Animals …   Now, i think you would be hard pressed to find a convenient healthy treat as cute as these! A great lunch box filler or after school snack, these fruity rhinos, elephants, lions, hippos and buffaloes are sure to please any kid. I just loved these when I saw them and

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Smoothie Design

Smoothie design is half the preparation work done. While already quick to prepare, smoothie making can be even quicker if you plan ahead. Simply design a few recipes using the Smoothie Design infographic guide below which will help you create a good balance of nutrients with sensible portion control. It is important to be careful

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Love PULSES: 10 reasons to use and LOVE them

Love pulses? What are pulses you ask? The term “pulse” describes any crop grown for the use of the dry seeds only, rather than a fresh vegetable or fruit. Pulses are essentially the seeds we eat from legume plants and include dry beans, dry broad beans, dry peas, chickpeas and lentils. Green beans and green peas, which are considered vegetable crops, are excluded

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